Igala Vegetable soup

Name: Igala Vegetable soup
Total time: 1800 s
Yield: 3 servings
Cuisine: Nigerian
Ingredients: leaves Ugwu; Spinach; Palm oil; Smoked fish; Stock fish/dry fish; Crayfish; Goat meat; Kpomo; cubes Seasoning; Okpehey; Iru(locust beans); Scotch bonnets; Onion

Bibi muhammed @thefuncook

Igala Vegetable soup

Bibi muhammed @thefuncook

Saved

Ingredients

1:30mins

3 servings

leavesUgwu
Spinach
Palm oil
Smoked fish
Stock fish/dry fish
Crayfish
Goat meat
Kpomo
cubesSeasoning
Okpehey
Iru(locust beans)
Scotch bonnets
Onion

Saved

Steps

1:30mins

1

Wash and put the proteins on the fire.
2

Add 3cubes of seasoning cubes
3

Add chopped onions and leave to cook for 3omins
4

In a hot pot
Add some palm oil
5

When it’s very hot,add some crayfish powder
6

Add the blended scotch bonnet
7

Leave to cook for 3mins
8

Add okpehey and iru
9

Add seasoning cubes
10

Add salt to taste
11

Pour the protein into the pot and let it boil for 5mins until the water almost dries up
12

Drain and add the washed ugwu leaves and stir
13

Wash and add the spinach leaves and let it boil for 2mins.
Viola!!! It’s ready
14

Note:you can use any protein of your choice☺️
For stronger aroma,add uziza leaves