Steps
- 1
Wash and put the proteins on the fire.
- 2
Add 3cubes of seasoning cubes
- 3
Add chopped onions and leave to cook for 3omins
- 4
In a hot pot
Add some palm oil - 5
When it’s very hot,add some crayfish powder
- 6
Add the blended scotch bonnet
- 7
Leave to cook for 3mins
- 8
Add okpehey and iru
- 9
Add seasoning cubes
- 10
Add salt to taste
- 11
Pour the protein into the pot and let it boil for 5mins until the water almost dries up
- 12
Drain and add the washed ugwu leaves and stir
- 13
Wash and add the spinach leaves and let it boil for 2mins.
Viola!!! It’s ready - 14
Note:you can use any protein of your choice☺️
For stronger aroma,add uziza leaves
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