Wash and put the proteins on the fire.

Add 3cubes of seasoning cubes

Add chopped onions and leave to cook for 3omins

In a hot pot
Add some palm oil

When it’s very hot,add some crayfish powder

Add the blended scotch bonnet

Leave to cook for 3mins

Add okpehey and iru

Add seasoning cubes

Add salt to taste

Pour the protein into the pot and let it boil for 5mins until the water almost dries up

Drain and add the washed ugwu leaves and stir

Wash and add the spinach leaves and let it boil for 2mins.
Viola!!! It’s ready

Note:you can use any protein of your choice☺️
For stronger aroma,add uziza leaves