Samose

Name: Samose
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 5-6 boiled & chopped potatoes; 1 tbsp mirchi, dhania,; 1 tbsp amchur powder each; 1/2 tbsp jeera,; 3-4 chopped green chillis,; as per taste salt v; 2 cups maida; 1/4 cup oil,; as per taste salt; as required Oil for frying.; as required Handful chopped coriander

Maya's Recipe's @cook_34185274

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Maya's Recipe's @cook_34185274

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Ingredients

0-45 mins

4 servings

5-6boiled & chopped potatoes
1 tbsp mirchi, dhania,
1 tbsp amchur powder each
1/2 tbsp jeera,
3-4 chopped green chillis,
as per taste salt v
For dough-
2 cups maida
1/4 cup oil,
as per taste salt
as required Oil for frying.
as requiredHandful chopped coriander

Saved

Steps

0-45 mins

1

In pan add 2 t,sp. oil.Add jeera.Add green chilli, dhania, mirchi, amchur powder. Add potatoes, salt.Mix well & saute 2-3 minutes.Add coriander
2

Make a dough of oil, salt maida, Keeo aside
3

Take a ball frim dough. Roll oval roti Cut in between,Take one part.
4

Make triangle. Stuff mixture. Press all sides with the help of water.
5

In kadai add oil. Fry samosa