My daughter loved and always appreciated me for all homemade desserts what I make

This chana dal burfi is little bit complicated but the taste is super delicious and I made this tasty burfi for Eid. #Eidkimeethas

#CookClick

#JRC2Kaju Pista Badam Burfi is a delicious recipe, a unique combination of three dry fruits. Traditionally most Indian sweets use Mawa/ Khoya but I have made this without these..!! The course of Kaju, Pista & Badam powder give a lovely texture to the authentic Indian burfi.. so Enjoy & give this yummy & delicious recipe a try..!!

# Mithai# this is very easy my grandmother's favourite recipe.used to make for us in childhood.# nostalgia

This is a healthy fat free and sugar free version ideal for guilt free sweet tooth cravings.#itsprocessoverproduct

#diwali2020 #indianfestival #festivalseason #dessert #indiandessert

Carrot Burfi is a delectable North Indian sweet dish. Made with grated carrots,ghee & dry fruits. This recipe is loved by people of all age groups.The recipe is similar to gajar Halwa. The only difference is you just need to cook the carrots for some more time that what we cook for gajar halwa so that sugar cooks more and the Burfi sets after cooling.# FoH#FavouriteRecipe#Post_No.1#Carrot BurfiI made this dish on the occasion of Ganesh chaturthi and enjoyed this carrot Burfi with my friends and family.

#Cookpadturns4Cookpad is turning 4. Decided to make burfi with Orange as it's season of orange and love this fruit for it's sweet and sour taste.

#cookpadturns4#cookwithdryfruitsThe Dry Fruit Barfi is a delicious quick sweet made from figs, dates, pistachios, almonds, cashew nuts and walnuts. The recipe to make the dry fruit barfi is quick and easy and makes it a perfect sweet for Diwali or even as a healthy snack for kids. These are also high energy and nutritious squares that can be enjoyed by each and everyone in the family. Dry fruit barfi recipe is the perfect answer for those which does not have any extra sugar added and thus making a healthy sweet because of the combination of dry fruits, it gives you required energy and protein to satisfy your hunger.

#Mithai# very tasty and quick recipe.quantity I made is less as not getting enough ingredients. tastes amazing ❤️

Festivals are such a wonderful time for family to get together and spend some quality time. This dish is a lip-smackingly delicious Burfi. But this burfi is a healthy one! Made with Gluten-Free Rajgira/Amaranth Flour, this burfi is just perfect for almost anyone!Rajgira/Amaranth is considered a weed by much of the world, but it has been grown as a grain-like seed and a vegetable for thousands of years.This tiny-but-powerful food has some similarities to quinoa — both are good protein sources and are naturally gluten-free — but it also boasts of some impressive nutritional stats of its own.Amaranth Is Gluten-Free:Amaranth doesn’t contain any gluten, which makes it a great choice for people who are celiac or gluten intolerant.This burfi does not just boast of flavor but is so simple to cook up!http://www.theculinarytrail.com/dussehra-and-diwali-delights-gluten-free-rajgira-burfi-shards-recipe