Indori Poha

Name: Indori Poha
Total time: 1800 s
Yield: Serves 4 servings
Ingredients: 7 oz poha (flattened rice) (about 200 grams); 1 onion; 1 tomato; 2 green chilies; 1 little cilantro; A few curry leaves; 1 tablespoon fennel seeds; 1 tablespoon mustard seeds; 1 tablespoon cumin seeds; 1 tablespoon salt; 1/2 tablespoon red chili powder; 1/2 tablespoon turmeric powder; 1 tablespoon jeeravan masala (Indori spice blend); 1 tablespoon sugar

Priya Mulchandani @Priya1010

Indori Poha

Priya Mulchandani @Priya1010

Saved

Ingredients

30 minutes

Serves 4 servings

7 ozpoha (flattened rice) (about 200 grams)
1onion
1tomato
2green chilies
1little cilantro
A fewcurry leaves
1 tablespoonfennel seeds
1 tablespoonmustard seeds
1 tablespooncumin seeds
1 tablespoonsalt
1/2 tablespoonred chili powder
1/2 tablespoonturmeric powder
1 tablespoonjeeravan masala (Indori spice blend)
1 tablespoonsugar

Saved

Steps

30 minutes

1

Rinse the poha thoroughly, soak for 5 minutes, then drain in a colander. Roughly chop the onion, tomato, and green chilies. Heat oil in a skillet, add mustard seeds, cumin seeds, fennel seeds, curry leaves, and green chilies. Sauté the onion until slightly translucent. Add the tomato, dry spices, and sugar, and mix well.
2

Add the poha and mix thoroughly. Cover and cook for 5 minutes.
3

Add cilantro and jeeravan masala, mix well, and serve hot.
4

Indori poha is a delicious and slightly sweet, nutritious breakfast dish.