Batata wara

Name: Batata wara
Cuisine: Pakistani
Ingredients: 5,6 medium sized Aloo (boiled n mashed); 2,3 hari mirchen bareek cut krlen; 1/4 teaspoon zeera; 1/4 teaspoon rai Dana; 5,6 curry pattay; 1 teaspoon kuti lal mirchen; 1 teaspoon chat masala; 1 teaspoon bhuna kuta dhanya; 1 teaspoon bhuna kuta zeera; 1/4 teaspoon haldi; Salt to taste; 2 tablespoon Oil; 2,3 tablespoon Hara dhanya; 1 tablespoon Qasoori methi; 3-4 tablespoon Corn flour (optional); 3-4 tablespoon baisan (chanay ka aata); 1 teaspoon oil; Pinch salt; Pinch haldi; Pinch meetha soda; Water as required; Oil for frying

Sabeen Irfan @cookitwithsabeen

Karachi, Sindh, Pakistan

#CRL

Sabeen Irfan @cookitwithsabeen

Karachi, Sindh, Pakistan

Saved

Ingredients

5,6medium sized Aloo (boiled n mashed)
2,3hari mirchen bareek cut krlen
1/4 teaspoonzeera
1/4 teaspoonrai Dana
5,6curry pattay
1 teaspoonkuti lal mirchen
1 teaspoonchat masala
1 teaspoonbhuna kuta dhanya
1 teaspoonbhuna kuta zeera
1/4 teaspoonhaldi
Salt to taste
2 tablespoonOil
2,3 tablespoonHara dhanya
1 tablespoonQasoori methi
3-4 tablespoonCorn flour (optional)
🌸FOR BATTER
3-4 tablespoon baisan (chanay ka aata)
1 teaspoonoil
Pinchsalt
Pinchhaldi
Pinchmeetha soda
Water as required
Oil for frying

Saved

Steps

1

🌸Oil garam kar k us mein Rai Dana, hari mirchen,zeera or curry patta dalen Jab karkrany lgy to sary masaly dalen or mashed kye huey Aloo dal kar achi trha mix krlen. Choly se utar kar thanda karein. Hara dhanya or qasoori meethi mila lein or choty balls bnalen
2

Ab balls ko dry corn flour mein hlka sa coat krlen(ye totally optional hy. Ta ky balls oil mein phat na jaen,, mene coat nahi kya tha..)
3

🌸Baisan mein sari cheezen daal ke Sab ko mix kar k batter bnalen (bht zyada thick ya bht zyada thin na ho) Ab batter mein dip kar k fry krlen
4

📌📌📌📌📌TIPS
📌Aloo BHT ZYADA OVER BOILED NA HON
📌FRY KRTY WQT BHT ZYADA SPOON NA CHLAEN
📌 THORI QUANTITY Mein FRY Karein,KARAHI Mein EK STH BHT ZYDA QUANTITY NA DALEN