BBQ tofu teriyaki

Name: BBQ tofu teriyaki
Cuisine: British
Ingredients: 1 block firm tofu; 1 portion teriyaki sauce

I absolutely love cooking outside but I’m not very confident doing it, which means a rarely do it. I’m stuck at home this weekend and the sun is out so perfect time to practice. 🌞

I make @ruth1284’s teriyaki sauce here, first as a marinade for the tofu then thicken it to use as a sauce.

I absolutely love cooking outside but I’m not very confident doing it, which means a rarely do it. I’m stuck at home this weekend and the sun is out so perfect time to practice. 🌞

I make @ruth1284’s teriyaki sauce here, first as a marinade for the tofu then thicken it to use as a sauce.

Sam Meadley @samm

Bristol, England, United Kingdom

I absolutely love cooking outside but I’m not very confident doing it, which means a rarely do it. I’m stuck at home this weekend and the sun is out so perfect time to practice. 🌞

I make @ruth1284’s teriyaki sauce here, first as a marinade for the tofu then thicken it to use as a sauce.

I absolutely love cooking outside but I’m not very confident doing it, which means a rarely do it. I’m stuck at home this weekend and the sun is out so perfect time to practice. 🌞

I make @ruth1284’s teriyaki sauce here, first as a marinade for the tofu then thicken it to use as a sauce.

Saved

Ingredients

1 blockfirm tofu
1 portionteriyaki sauce

Saved

Steps

1

Press the tofu by wrapping in a tea towel and placing under something heavy. I usually use a chopping board with a pan on top.
2

Mix a batch of teriyaki sauce - https://cookpad.wasmer.app/uk/r/15575978 - but don’t cook it yet. We’ll use as a marinade first.
Cut the tofu block in half, cover in the marinade and refrigerate for at least an hour.
3

When it’s time to cook, place the tofu on a hot BBQ turning regularly until it’s nicely charred.
4

Once the tofu is cooked pour the marinade into a pan and start to heat. Once it starts to bubble add the toasted sesame seed and cornflour mix.
5

(My outside heat source wasn’t hot enough to thicken the sauce, so I had to cheat for this bit!)
6

Drizzle some of the thickened sauce over the tofu and serve. You can store the rest of the sauce in the fridge for your next meal!