Cut okra into small pieces.Heat 2 tbsp oil in a pan,fry okra for 2-3minutes.Take out and keep aside.

Take curd in a bowl,add all powdeted spices,exept black pepper powder.Mix and keep aside.

Now heat remaining oil in a wok.Add cumin seeds and heeng,let crackle the fumin seeds.Add chopped onion and green chillies.Fry till onion is translucent.

Add g-g padye.Saute 2 minutes.Add tomatoes.Add 1/2cup water and cook for 3-4minutes till tomato is soft.

Add curd mix on medium heat stirring vigorously to avoid cuddling of curd.Saute 1-2mins.Add salt.Add fried okra,mix.

Cover and cook on low heat for 5 minutes or till done.

Add chopped coriander leaves.Serve with boiled rice/rotis.