Delicious Snacks

Name: Delicious Snacks
Total time: 7200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cucum; 1 capsicum; 1 raw mango; 1 carrot; 1 tomato; As Required Lettuce; as per need Red cabbage; as required Soaked moong dal; 1 cup maida(all-purpose flour); as per taste Salt; 1 baking powder; 1 boiled potatoes; as required Sprouts moth; as required Sprouts moong; 4 large size sandwich bread slices; 1 cup hung curd; 100 gm paneer; 1 boil potato; As taste Oregano; as per taste Salt; as required Chilli flakes; 2 cup Chana dal(chikpea lentils); as required Garlic paste; as required Green chillies; as required Coriander; as required Curry

Manisha Malvi Angaitkar @manisha3108

#snackstreat
#cookpadindia
Variety of snacks,all are mouth watering menu. In Platter- Vegetables salad with moong dal, Basket chaat/ katori chaat/ Tart chaat, in center its Dahi ke Sholay/dahi ke Angare/ Dahi Bread roll, on right side its doughnuts shape Dalwada

Manisha Malvi Angaitkar @manisha3108

Saved

Ingredients

2hrs

4 servings

For vegetable salad-
1cucum
1capsicum
1raw mango
1carrot
1tomato
As RequiredLettuce
as per needRed cabbage
as requiredSoaked moong dal
For basket chaat-
1 cupmaida(all-purpose flour)
as per tasteSalt
1 baking powder
1boiled potatoes
as required Sprouts moth
as requiredSprouts moong
For Dahi ke sholay-
4large size sandwich bread slices
1 cuphung curd
100 gmpaneer
1boil potato
As tasteOregano
as per taste Salt
as required Chilli flakes
For Doughnuts Dalwada-
2 cupChana dal(chikpea lentils)
as required Garlic paste
as required Green chillies
as required Coriander
as required Curry

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Steps

2hrs

1

For making salad, wash, rinse vegetables
2

Cut in desire shape and assemble
3
4

For making Basket chaat, make dough of maida by adding 1 pinch salt, 1ts baking powder,and by adding water
5

Roll like chapati, place in tart or cup cake moulds
6

Bake for 10 min on 250 °
7

For tart filling, mix chopped boil potatoes, sprouts, salt, chilli powder,chaat masala, lemon juice and oil
8
9

Fill the filling in tart
10

For dahi ke Sholay (Curd bread roll)- cut edge of bread, roll bread by rolling pin
11

For filling-take a bowl, add hing cud, boiled potatoes, grated paneer, salt, chilli flakes, oregano
12

Place filling at one corner, roll diagonally
13

Seal border by using maida and water paste
14

Deep fry and serve
15

For Doughnuts shape Dalwada- soak chana dal for 3hrs, grind coarsely, add garlic paste, coriander leaves, curry leaves, salt, oregano and chilli flakes
16

Make flat vada on butter paper, make hole in center using cookie cutter and deep fry