Authentic home cooking from Thailand, with US measurements. 
Fried Curry Bread
We had to stay home for two weeks during the long holiday (someone in the house had COVID, but they're better now 😁). Since we couldn't go anywhere, I made a big batch of curry to last us a while. When I had leftover curry sauce and veggies, I decided to make this dish. You can add cheese if you like!
Fried Curry Bread
We had to stay home for two weeks during the long holiday (someone in the house had COVID, but they're better now 😁). Since we couldn't go anywhere, I made a big batch of curry to last us a while. When I had leftover curry sauce and veggies, I decided to make this dish. You can add cheese if you like!
Open in Cookpad AppSteps
- 1
Use a spoon to mash any large pieces of vegetables in the curry. If your curry is already soft or you prefer bigger chunks, you can skip this step.
- 2
Mix the flour, egg, and cold water together to make a batter. It shouldn't be too runny. Prepare the panko breadcrumbs in a separate dish.
- 3
Spoon the curry filling onto a slice of bread, then top with another slice and press the edges to seal. Dip the sandwich in the batter, then coat with panko breadcrumbs.
- 4
Fry in hot oil over medium heat. When golden brown on one side, flip and cook the other side.
- 5
Once cooked, drain on paper towels. Serve hot.
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