Potato bhajiye

Name: Potato bhajiye
Cuisine: Indian
Ingredients: 2 potatoes; 1/2 cup gram flour; 1 tbsp rice flour; 1 tsp ginger garlic paste; 1 tsp Chilli flakes; 1/2 tsp red Chilli powder; As Per Taste Salt; 1 tsp cumin powder; 1 tsp chat masala; As Required Oil for frying

Uzma Syed @syed786

Allahabad

#SC2
A Simple and quick recipe without lots of effort.

Uzma Syed @syed786

Allahabad

#SC2
A Simple and quick recipe without lots of effort.

Saved

Ingredients

2potatoes
1/2 cupgram flour
1 tbsprice flour
1 tspginger garlic paste
1 tspChilli flakes
1/2 tspred Chilli powder
As Per TasteSalt
1 tspcumin powder
1 tspchat masala
As RequiredOil for frying

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Steps

1

Peel the potatoes, wash them, and cut them into thin slices. put in cold water. In a mixing bowl take gram flour, and rice flour and add all the above spices. gradually add water and make a lumps-free semi-thick batter.
2

Heat oil in the kadhai, and add 1 tsp hot oil to the batter make bhajiye more crispy.
Take out potatoes from the water.dip into the batter. coated well with batter and place one by one in hot oil. fry them on medium to high flame till they turn golden. Remove from oil. serve with green chutney.

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Uzma Syed @syed786

on April 17, 2022 17:28

Allahabad

I love cooking.I am a teacher and life is too much busy and hettick but cooking is the only thing which doesn't make me tired or bored. I enjoy cooking and always try to learn new things. when I joined cookpad I got much energy and cookpad helps me to represent myself as a better homecook.