Egg plant(baingan) pakore

Name: Egg plant(baingan) pakore
Total time: 900 s
Cuisine: Indian
Ingredients: 2 Brinjals; 1 cup gram flour; 2 tbsp semolina; 1 tbsp rice flour; 1 tsp red Chilli powder; 1 tsp Chilli flakes; 1 tsp cumin powder; 1 tsp chat masala; 1/4 tsp garam masala powder; As per taste Salt to taste; Pinch asafoetida; As Per Required Oil for frying

Uzma Syed @syed786

Allahabad

#SC2
This is always prepared during ramazan in my home.this pakodas are crunchy from outside and soft from inside and also very tasty .

Uzma Syed @syed786

Allahabad

#SC2
This is always prepared during ramazan in my home.this pakodas are crunchy from outside and soft from inside and also very tasty .

Saved

Ingredients

15 miniutes

2Brinjals
1 cupgram flour
2 tbspsemolina
1 tbsprice flour
1 tspred Chilli powder
1 tspChilli flakes
1 tspcumin powder
1 tspchat masala
1/4 tspgaram masala powder
As per tasteSalt to taste
Pinchasafoetida
As Per RequiredOil for frying

Saved

Steps

15 miniutes

1

Wash and Cut the brinjal lengthwise into a thin strip. Keep in water. Take gram flour, semolina, and rice flour in a mixing bowl. Add all spices and add water to make the batter. The batter should be not very thin.
2

Take brinjal from water and keep them on a strainer to remove excess water. Take a kadhai add oil and heat it. Coated the brinjal pieces with batter and fry them on medium to high flame.
3

When they turn golden and crisp remove them from the oil. place them on absorbing paper. Fry all in batches. Serve with ketchup or any dip.

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Uzma Syed @syed786

on April 17, 2022 17:40

Allahabad

I love cooking.I am a teacher and life is too much busy and hettick but cooking is the only thing which doesn't make me tired or bored. I enjoy cooking and always try to learn new things. when I joined cookpad I got much energy and cookpad helps me to represent myself as a better homecook.