Egg plant(baingan) pakore

Name: Egg plant(baingan) pakore
Total time: 900 s
Cuisine: Indian
Ingredients: 2 Brinjals; 1 cup gram flour; 2 tbsp semolina; 1 tbsp rice flour; 1 tsp red Chilli powder; 1 tsp Chilli flakes; 1 tsp cumin powder; 1 tsp chat masala; 1/4 tsp garam masala powder; As per taste Salt to taste; Pinch asafoetida; As Per Required Oil for frying

Uzma Syed @syed786

Allahabad

#SC2
This is always prepared during ramazan in my home.this pakodas are crunchy from outside and soft from inside and also very tasty .

Uzma Syed @syed786

Allahabad

#SC2
This is always prepared during ramazan in my home.this pakodas are crunchy from outside and soft from inside and also very tasty .

Saved

Ingredients

15 miniutes

2Brinjals
1 cupgram flour
2 tbspsemolina
1 tbsprice flour
1 tspred Chilli powder
1 tspChilli flakes
1 tspcumin powder
1 tspchat masala
1/4 tspgaram masala powder
As per tasteSalt to taste
Pinchasafoetida
As Per RequiredOil for frying

Saved

Steps

15 miniutes

1

Wash and Cut the brinjal lengthwise into a thin strip. Keep in water. Take gram flour, semolina, and rice flour in a mixing bowl. Add all spices and add water to make the batter. The batter should be not very thin.
2

Take brinjal from water and keep them on a strainer to remove excess water. Take a kadhai add oil and heat it. Coated the brinjal pieces with batter and fry them on medium to high flame.
3

When they turn golden and crisp remove them from the oil. place them on absorbing paper. Fry all in batches. Serve with ketchup or any dip.

Saved

Cooksnaps

Saved

Uzma Syed @syed786

on April 17, 2022 17:40

Allahabad

I love cooking.I am a teacher and life is too much busy and hettick but cooking is the only thing which doesn't make me tired or bored. I enjoy cooking and always try to learn new things. when I joined cookpad I got much energy and cookpad helps me to represent myself as a better homecook.