Corn pudding

Name: Corn pudding
Total time: 2700 s
Yield: 10-12 servings
Cuisine: American
Ingredients: 1 cup yellow cornmeal; 1 cup all purpose flour; 3 tablespoons sugar; 4 teaspoons baking powder; 1/2 teaspoon salt; 1 can creamed corn (14-15 ounce size can); 1 can regular corn (drained 14-15 ounce size can); 1 cup sour cream; 3 eggs slightly beaten; 1 stick (1/2 cup) butter melted and cooled

cindybear @cindybearcooks

Corn pudding

cindybear @cindybearcooks

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Ingredients

45 minutes

10-12 servings

1 cupyellow cornmeal
1 cupall purpose flour
3 tablespoonssugar
4 teaspoonsbaking powder
1/2 teaspoonsalt
1 cancreamed corn (14-15 ounce size can)
1 canregular corn (drained 14-15 ounce size can)
1 cupsour cream
3eggs slightly beaten
1 stick (1/2 cup)butter melted and cooled

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Steps

45 minutes

1

Preheat oven to 350 degrees Fahrenheit.
2

Grease and flour a large baking pan. (I use a disposable roaster pan)
3

In a large bowl mix all the listed ingredients.
4

Pour batter into greased and floured pan and bake for 45 minutes until a knife inserted comes out clean. I let it rest for 10-15 minutes before serving.