Bread Pockets

Name: Bread Pockets
Total time: 1800 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 1/2 kg chicken boneless; 1 bari bread; 1 cup chopped band gobhi; 1 cup chopped shimla mirch; 2 tbsp sriracha sauce; 1/2 tesp pisi kali mirch; 1/2 tesp namak; 1/2 cup mayonnaise; 1/2 cup cream; 2 tbsp ketchup; Oil for frying; 4 eggs for coating; Bread crumbs

Naureen Khan Lodhi @cook_24349627

Yummy and creamy bread pockets iftary mein sab pasand kartay hain.
#crl
#ambassador

Naureen Khan Lodhi @cook_24349627

Yummy and creamy bread pockets iftary mein sab pasand kartay hain.
#crl
#ambassador

Saved

Ingredients

30 mints

6 servings

1/2 kgchicken boneless
1bari bread
1 cupchopped band gobhi
1 cupchopped shimla mirch
2 tbspsriracha sauce
1/2tesp pisi kali mirch
1/2tesp namak
For sauce
1/2 cupmayonnaise
1/2 cupcream
2 tbspketchup
Oil for frying
4eggs for coating
Bread crumbs

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Steps

30 mints

1

Chicken ko chota chota cubes mein kat lain.pan may 1 tbsp oil dal kar chicken ko fry karen
2

Jab chicken fry ho jay to namak kali mirch aur sriracha sauce dal kar mix karen aur fry kar Ke flame off kar dein
3

Veggies ko chop kar lain aur chicken mein mix karen sath hi sauce bana kar mix kar lain
4

Bread Ke 2 piece layn kar balen say flat karen aur cutter say gol shape mein kat lain
5

Andon ko phent lain ab bread ko anday mein dip karen.phir bread crumb laga kar fry kar lain.
6

Sab isy trah fry karen.ab is ko centre say kat kar 2 piece karen aur khol kar mixture fill kar lain
7

Isy trah sary pockets fill karen.mazedar bread pockets tayyar hain.