Take full cream milk in kadai. Boil it on high.
Once it comes to a boil reduce the heat to medium. Keep stirring in between.
Boil it until it becomes 1/3 of the total quantity. It should take around 15-20 minutes.

Now add the sugar and cardamom powder to it and mix it well. Boil for another 2 minutes until sugar dissolves

Turn off the heat and let it cool.Add dry fruits.

Take mangoes of medium size. Wash them.
Cut off the top and keep it aside.

Now insert a knife to loosen up the guthli or seed.Take it out gently. Put the pulp from the seed back inside the mango cover.

Now fill the mango with prepared rabri. Cover it with the top we removed from mango.
Place it in a glass so that mango stands still.

Freeze it for 6-8 hours inside a freezer.
Take out the mango and peel it. Cut it into equal sized discs.

Enjoy in hot sizzling summer season

Summer time mango time enjoy mangolious season