Add all the dry ingredients together,

Add the grated scotchbonnet and onion, mix

Add the washed parsley mix all together & add the oil.

Cut & roll using rolling pin, use your finger to make a hole at the center

Use warm water to make a soft dough, allow it to rest for 15mins in a warm place.

Fry don't let it brown, put in a warm & enjoy with antmy soup or stew