Ilish Panikhola

Name: Ilish Panikhola
Total time: 900 s
Yield: 3 people
Cuisine: Indian
Ingredients: 4 pc Ilish; 1/2 cup finely chopped onion; 5-6 green chilies; 4 tbsp mustard oil; 1 tsp salt

ayndrila dutta @titlis_homekitchen

Kolkata, West Bengal, India

Ilish Pani Khola aka Sada Ilish is a light stew prepared with Ilish mach.

ayndrila dutta @titlis_homekitchen

Kolkata, West Bengal, India

Ilish Pani Khola aka Sada Ilish is a light stew prepared with Ilish mach.

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Ingredients

15 minutes

3 people

4 pcIlish
1/2 cupfinely chopped onion
5-6green chilies
4 tbspmustard oil
1 tspsalt

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Steps

15 minutes

1

Take the chopped onions in a mixing bowl, and add 3 tbsp of mustard oil, green chilies, and a little salt. Give it all a hearty mix for 7-8 minutes or so. The onions will slowly become a little pale in colour. Keep it covered for 10 more minutes.
2

In a Kadai, make a bed of the above onion-chilies-mustard oil mix. Switch on the flame and cook for 2 or 3 odd minutes.
3

Gently place the Ilish steaks on the onion bed. Cook over low flame for 3-4 minutes. Add 1/2 a cup of warm water, cover the pan, and cook over a medium flame for 7-8 minutes.
4

Adjust seasonings, finish it off with a generous drizzle of mustard oil. Serve hot with steamed rice.

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ayndrila dutta @titlis_homekitchen

on April 19, 2022 12:12

Kolkata, West Bengal, India

A research chemist by profession and love simplicity. My passion for cooking and art makes me explore new things and I love pursuing them. Being a chemist, it provokes me to do experiments in my kitchen too.Follow my insta handle @titlis_homekitchen