Ilish Panikhola
Ilish Pani Khola aka Sada Ilish is a light stew prepared with Ilish mach.
Ilish Panikhola
Ilish Pani Khola aka Sada Ilish is a light stew prepared with Ilish mach.
Open in Cookpad AppSteps
- 1
Take the chopped onions in a mixing bowl, and add 3 tbsp of mustard oil, green chilies, and a little salt. Give it all a hearty mix for 7-8 minutes or so. The onions will slowly become a little pale in colour. Keep it covered for 10 more minutes.
- 2
In a Kadai, make a bed of the above onion-chilies-mustard oil mix. Switch on the flame and cook for 2 or 3 odd minutes.
- 3
Gently place the Ilish steaks on the onion bed. Cook over low flame for 3-4 minutes. Add 1/2 a cup of warm water, cover the pan, and cook over a medium flame for 7-8 minutes.
- 4
Adjust seasonings, finish it off with a generous drizzle of mustard oil. Serve hot with steamed rice.
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