Bread Pockets
#crl
#ambassador
Bread pockets is a new addition to tea iftar treats this year.made very easily and choice of fillings is vast from vegies to meat & from eggs to pasta.dont think that bread corners are wasted by cutting a round piece from it. I have turned leftover bread into bread crumbs and use it for coating. Just dry roast the bread and chop them grinder or chopper and vola 😊😊
Bread Pockets
#crl
#ambassador
Bread pockets is a new addition to tea iftar treats this year.made very easily and choice of fillings is vast from vegies to meat & from eggs to pasta.dont think that bread corners are wasted by cutting a round piece from it. I have turned leftover bread into bread crumbs and use it for coating. Just dry roast the bread and chop them grinder or chopper and vola 😊😊
Open in Cookpad AppSteps
- 1
Take 2 bread slices together. Flat them with help of rolling pin.now cut round piece as shown in picture
- 2
Beat one egg.take bread crumbs in an open plate.dip the bread round piece in egg first then coat in bread crumbs nicely
- 3
Deep fry the pockets in hot oil at medium flame til golden.cut the pockets in half.
- 4
Boil one potato and mash it. Plain boil chicken and shred it.mix chicken & potato along with chop chilli,chop green of spring onion, seasonings and garlic mayonnaise.
Mix all nicely to avoid lumps and have a smooth mixture.
- 5
Add a spoonful of filling in each pocket smoothly. Enjoy a lovely yummy treat ss a snack or light lunch 😋😋
Cooksnaps
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