Egg and bacon asparagus salad
Egg and bacon asparagus salad
Open in Cookpad AppSteps
- 1
Separate the lettuce leaves and rinse and slice the asparagus in half lengthways
- 2
Place a medium saucepan over a medium heat, drizzle with oil and fry the bacon until cooked to your liking, turning occasionally
- 3
Remove the bacon from the pan and cut in bite sized pieces and set aside. In the same pan add the asparagus and cook for 1 minute, squeeze over the juice of half a lemon and toss the asparagus. Cook for 30 seconds more and remove from the pan
- 4
Meanwhile bring a small pan of water to the boil and cook the he eggs for 6 and a half minutes
- 5
Dress the salad leaves in a drizzle of vinegar and olive oil, add the bacon, asparagus and peeled soft boiled egg. Season with salt and pepper and enjoy
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