DAAL PANCHMEL OR TARKA TAAL (TEMPTING BEAT)👩‍🍳🥘😋💝🌹🌼🦋🐚💖🦚🥀😍🦜⚘🌸🦚🌺🥰🌻🐌🌹🌼💐👌👍

Name: DAAL PANCHMEL OR TARKA TAAL (TEMPTING BEAT)👩🍳🥘😋💝🌹🌼🦋🐚💖🦚🥀😍🦜⚘🌸🦚🌺🥰🌻🐌🌹🌼💐👌👍
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 50 gm arhar ki daal; 50 gm masoor ki daal; 50 gm urad ki daal; 50 gm chane ki daal; as required Moong ki daal; 1 Tea spoon Turmeric; 2 glass water; As per taste Salt; 2 table spoon Oil; 1 Tea spoon Cumin seeds; 1 Tea spoon Hing; 1 Tea spoon red pepper; 1 Tea spoon turmeric; 1 Tea spoon coriander crushed; 1 Tea spoon garam masala; 1 Table spoon amchur powder; 2 tea spoon kasoori methi; as required Green coriander chopped; 2 medium sized tomatoes chopped

👑ADV. POOJA🤴 RAJVANSHI ⚖ @Rajvanshiskitchen333

This recipe can enjoy with chapati or rice and salad

👑ADV. POOJA🤴 RAJVANSHI ⚖ @Rajvanshiskitchen333

This recipe can enjoy with chapati or rice and salad

Saved

Ingredients

30minutes

2 people

50 gmarhar ki daal
50 gmmasoor ki daal
50 gmurad ki daal
50 gmchane ki daal
as required Moong ki daal
1 Tea spoonTurmeric
2 glasswater
As per taste Salt
Gravy
2 table spoonOil
1 Tea spoonCumin seeds
1 Tea spoonHing
1 Tea spoonred pepper
1 Tea spoonturmeric
1 Tea spooncoriander crushed
1 Tea spoongaram masala
1 Table spoonamchur powder
2 tea spoonkasoori methi
as required Green coriander chopped
2medium sized tomatoes chopped

Saved

Steps

30minutes

1

Boil all 5 pulses in water, with turmeric and salt
2

Take a pan add oil when heated add cumin seeds, till it golden brown add hing,then add chopped tomatoes and add turmeric, red pepper, coriander crushed on it. Stirring it and covers with lid for 2-3 minutes. Stirring at regular intervals of time.
3

When tomatoes softened then add other spices like garam masala and amchur powder on it.
4

8Then add boiled pulses and add kasoori methi and chopped green coriander. Add some water if pulses have thick consistency.
5

Cover with lid and cook for 5minutes on low flame. Stirring continuously at regular intervals of time.
6

Enjoy with chapati or rice and salad

Saved

Cooksnaps

Saved

👑ADV. POOJA🤴 RAJVANSHI ⚖ @Rajvanshiskitchen333

on April 19, 2022 20:17

I'M ADV.POOJA RAJVANSHI ⚖ MSC ZOOLOGY 🦁🐒🦚🦜🦢🦅🕊🐞🦋🐌🐚🐛🐠 AND LLB ⚖I joined cooking classes course from JAGAN POLYTECHNIC INSTITUTE WHERE KAMLESH MAM TAUGHT ME LOVINGLY.There are 2 types of food, I'm cookingI'm using (1.) SIMPLE METHODS i.e. less SPICES and SEASONINGS for maintaining NATURAL TASTE of FOOD and VEGETABLES so DISHES HAVE THEIR NATURAL TASTE ,BUDGET FRIENDLY AND TIME SAVING ⏲.BUT(2.) FOR SPECIAL DISHES EXAMPLE PANEER, NAVRATN KORMA, KOFTAS, PANEER DO PYAJA etc.(3.) FOR NEED OF SOME DISHES EXAMPLE STUFFED CAPSICUM, STUFFED BRINJAL, PEAS TOMATO🍅 CURRY, BHINDI DO PYAJA etc.FOR SUCH SPECIAL DISHES I'M USING SEASONINGS AND HEAVY GRAVY FOR MAKING FOOD.I'M YOUR FRIEND POOJAINVITES YOU 🥰🧡⚘💐👍AND WELCOMES YOU🥰🧡🌹💐👍 TO MY PROFILE AND LET'S ENJOY WITH ME AND MY DISHES 🥰🧡🌸🌺🌹⚘💐👍MY SLOGANS 🥰🌸🌺🌹💐COOK FOR LOVE ❤ 😍 💖 ❣ 🥰🌹💐COOK WITH LOVE ❤ 😍 💖 ❣ 🥰🌹💐WITH LOVE AND REGARDS 👩‍🍳🥘 🥰🧡⚘🌺🌹🏵🌻🥀🌺🌹💐👌👍👩‍🍳🥘🍚🍽🌼🥀🌷🌸😅🤣😂😍🧡😍🥰👨‍👩‍👦‍👦🧡😍🥰👌👍

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DAAL PANCHMEL OR TARKA TAAL (TEMPTING BEAT)👩‍🍳🥘😋💝🌹🌼🦋🐚💖🦚🥀😍🦜⚘🌸🦚🌺🥰🌻🐌🌹🌼💐👌👍

DAAL PANCHMEL OR TARKA TAAL (TEMPTING BEAT)👩‍🍳🥘😋💝🌹🌼🦋🐚💖🦚🥀😍🦜⚘🌸🦚🌺🥰🌻🐌🌹🌼💐👌👍

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