Kalajam

Name: Kalajam
Total time: 1800 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 1 tablespoon ghee; 1/2 cup milk; 1 cup milk powder; 1 cup sugar; 1 cup water; as required Elaichi powder; 1/4 cup flour(maida); 1 teaspoon baking powder

Vidyutaa Kashyap @vidyutaa24

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Vidyutaa Kashyap @vidyutaa24

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Ingredients

30 minutes

5-6 servings

1 tablespoonghee
1/2 cupmilk
1 cupmilk powder
1 cupsugar
1 cupwater
as required Elaichi powder
1/4 cupflour(maida)
1 teaspoonbaking powder

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Steps

30 minutes

1

Take pan or kadai add ghee milk and milk powder, continuously stir it so that no lumps are formed
2

Mix it till it forms a paste or start leaving ghee and forms like mawa
3

Take out in plate and let it cool
4

Add maida and baking powder and mix well and make dough
5

Roll it in cylindrical shape and fry in oil, first on high flame dein on medium flame to get it cooked till inside
6

On the other side take kadai add sugar and water and make chashni add elaichi powder
7

Put the kalajam in the syrup and let the syrup move into it
8

Cover it for half an hour
9

Kalajam ready to serve