Healthy plant-based butter

Name: Healthy plant-based butter
Total time: 1800 s
Cuisine: British
Ingredients: a; 100 cc Plain soy milk; 1 tsp Apple vinegar; b; 1/2 tsp Powder agar; 1 tsp Nutritional yeast; 1 pinch turmeric powder; 1/2 tsp Salt; 100 ml Non-smell Coconuts oil; 90 ml Olive Oil

Magical kitchen @magical_kitchen

This is a vegan butter made from soy milk. It is easy to make it! I hope you like it. #vegan #butter #healthy #easy

Magical kitchen @magical_kitchen

This is a vegan butter made from soy milk. It is easy to make it! I hope you like it. #vegan #butter #healthy #easy

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Ingredients

30 minutes

a
100 ccPlain soy milk
1 tspApple vinegar
b
1/2 tspPowder agar
1 tspNutritional yeast
1 pinchturmeric powder
1/2 tspSalt
100 mlNon-smell Coconuts oil
90 mlOlive Oil

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Steps

30 minutes

1

Put the plain soy milk and apple vinegar in a bowl and mix. Then leave for 5 minutes for the mixture to thicken.
2

Add all the B ingredients to the bowl and combine with a mixer.
3

Add the coconut oil while mixing until emulsified.
4

Repeat with the olive oil mixing until emulsified.
5

Store in a container in the fridge. The butter will last for about 2 weeks in the fridge.
6

Learn more ⇒ https://youtu.be/sBVMsQ7jVtI