Misti Doi

Name: Misti Doi
Total time: 87000 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 500 gms yogurt; 1 ltr milk; 2 cups sugar; 2 Tbsp sugar; 1 Tbsp water; as required Dry fruits chopped to garnish

Madhumita Bishnu @Madhubish27

Kolkata

#SC3
Quintessential Bengali cuisine and one of the most famous one - people go by Misti Doi

Madhumita Bishnu @Madhubish27

Kolkata

#SC3
Quintessential Bengali cuisine and one of the most famous one - people go by Misti Doi

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Ingredients

Preparation time-10 mins, Cooking time- 24 hrs

2 servings

500 gmsyogurt
1 ltrmilk
2 cupssugar
2 Tbspsugar
1 Tbspwater
as requiredDry fruits chopped to garnish

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Steps

Preparation time-10 mins, Cooking time- 24 hrs

1

In a bowl strain the yogurt and when it’s hung curd discard the water. Whisk and set aside
2

In a pan add milk and bring it to boil, keep stirring till it reaches half and add sugar and keep stirring to dissolve, set aside
3

In another pan add sugar and water and bring it to boil to caramelise. Keep stirring until caramelised, switch off the flame and 1/2 cup milk sugar mix, stir.
4

Add the caramelised sugar to the milk sugar mix and mix well
5

Add this mix to the beaten yogurt and slowly, while stirring. Cool to room temperature. Pour into earthen pots and cover with aluminium foil.
6

In a pan add a stand and a plate on it, place the earthen pots of yogurt, cover to cook on medium flame for 1 hr. Set aside
7

Set aside and garnish with chopped fry fruits. Enjoy!

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Madhumita Bishnu @Madhubish27

on April 20, 2022 17:43

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you