In a bowl strain the yogurt and when it’s hung curd discard the water. Whisk and set aside

In a pan add milk and bring it to boil, keep stirring till it reaches half and add sugar and keep stirring to dissolve, set aside

In another pan add sugar and water and bring it to boil to caramelise. Keep stirring until caramelised, switch off the flame and 1/2 cup milk sugar mix, stir.

Add the caramelised sugar to the milk sugar mix and mix well

Add this mix to the beaten yogurt and slowly, while stirring. Cool to room temperature. Pour into earthen pots and cover with aluminium foil.

In a pan add a stand and a plate on it, place the earthen pots of yogurt, cover to cook on medium flame for 1 hr. Set aside