Katori chaat

Name: Katori chaat
Cuisine: Pakistani
Ingredients: 2 cup Plain Flour; 1 tsp Salt; 1/4 tsp Crushed black pepper; 1/4 tsp carom seeds (Ajwain); 2 tbsp Oil; Water as required; 2 cup Chickpeas (boiled); 2 Potato 🥔 (boiled); 1 Onion 🧅 (sliced); 2 Green Chilies 🌶️ (chopped); 2 Tomato 🍅 sliced; 1/2 bunch Coriander Leaves; 1/2 bunch Mint leaves; 1/4 cup imli pulp; 2 tsp Chaat Masala; 1 tsp Salt; 1 tsp Crushed Red Chili 🌶️; 1/2 tsp roasted crushed cumin; 1 bunch Coriander Leaves; 1 bunch Mint Leaves; 2 Green Chillies; 1/2 tsp Salt; 2 tsp Lemon Juice; Check the link below

Sumera Rahman @cook_19058549

#mentorship
#crl
#guess who am I
#horse power
#chana chaat

Sumera Rahman @cook_19058549

#mentorship
#crl
#guess who am I
#horse power
#chana chaat

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Ingredients

For Katori
2 cupPlain Flour
1 tspSalt
1/4 tspCrushed black pepper
1/4 tspcarom seeds (Ajwain)
2 tbspOil
Water as required
Ingredients For Chaat
2 cupChickpeas (boiled)
2Potato 🥔 (boiled)
1 Onion 🧅 (sliced)
2Green Chilies 🌶️ (chopped)
2Tomato 🍅 sliced
1/2 bunchCoriander Leaves
1/2 bunchMint leaves
1/4 cupimli pulp
2 tspChaat Masala
1 tspSalt
1 tspCrushed Red Chili 🌶️
1/2 tsproasted crushed cumin
Ingredients For Tamarind Green Chutney
1 bunchCoriander Leaves
1 bunchMint Leaves
2Green Chillies
1/2 tspSalt
2 tspLemon Juice
Ingredients For Tamarind sonth meethi chutney
Check the link below
Imli Sonth ki chutney

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Steps

1

Katori Method:
Add salt and all ingredients in flour and mix it well with lukewarm water.
2

Keep it aside for 15-20 mins.
3

And roll a round roti of it.
And then shape it by placing it on round bowl.
Then deep fry the roti along with the bowl.
4

Chaat method :
Mix all the ingredients of chat in a large bowl.
5

Assembling:
Fill the katori with the chat.
And assemble it with potato onion,tomato, Coriander, green chutney and tamarind chutney.