Steps
- 1
Take a kadai on gas add oil becomes hot add cumin seeds and hing when this tempering then add potatoes salt and all spices..
- 2
Mix well and pour in a plate...
- 3
Take for bread slice spread potato mixture in slice and cover with second slice.....
- 4
Spread butter on top and down side of the bread slice when both sides look golden brown....
- 5
Your aloo toast is ready to serve with green chutney or tomato sauce.......
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