Authentic home cooking from Mexico, with US measurements. 
Puff Pastry Empanadas
Here you'll find recipes for puff pastry empanadas with fillings like pastry cream, stewed tuna, poblano peppers with cream, mushrooms, and more. You can also fill them with whatever you like or whatever you have at home.
Puff Pastry Empanadas
Here you'll find recipes for puff pastry empanadas with fillings like pastry cream, stewed tuna, poblano peppers with cream, mushrooms, and more. You can also fill them with whatever you like or whatever you have at home.
Open in Cookpad AppSteps
- 1
On a clean, flat surface, sprinkle some flour and roll out the puff pastry dough. Cut out circles.
- 2
Add your desired filling. Brush beaten egg on half of each circle to help seal, then fold and press the edges to close tightly.
- 3
Place the empanadas on baking sheets lined with parchment paper. Brush the tops with the remaining beaten egg if using savory fillings.
- 4
For sweet empanadas, brush with egg and sprinkle sugar on top, or bake without egg wash and toss them in sugar after baking.
- 5
Bake at 350°F (180°C) for 35 minutes or until golden brown.
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