Bhapa Doi (Steamed Yoghurt)
#SC3
BHAPA DOI (Steamed yogurt) is a traditional
Bengali dessert where the doi (yogurt) is creamed with condensed milk and steamed. The word 'Bhapa' means to steam in Bengali.
Bhapa Doi (Steamed Yoghurt)
#SC3
BHAPA DOI (Steamed yogurt) is a traditional
Bengali dessert where the doi (yogurt) is creamed with condensed milk and steamed. The word 'Bhapa' means to steam in Bengali.
Open in Cookpad AppSteps
- 1
Put the hung curd in a bowl. Pour in the condensed milk. Whisk and mix.Keep whisking until you get a thick and creamy texture.
- 2
Now pour the prepared curd mixture into ramekins or small bowls.Garnish with some pistachios and place in a
steamer. - 3
Cover each bowl or ramekin with aluminium foil and steam it for 20 minutes.After 20 minutes when it is all set, take it out of the steamer.
- 4
Now take the set bowls, cover them and refrigerate for 30 minutes.
- 5
After 30 minutes take it out of the refrigerator and serve.
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