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Ingredients

20 min
2 servings
  1. 1 tbspghee
  2. 1 cupmakhana
  3. 1lit milk
  4. 1 cupfresh cream
  5. 1 tbspmilk powder
  6. as required Chopped dry fruits

Cooking Instructions

20 min
  1. 1

    Grind makhane coarsely

  2. 2

    In a pan, add ghee, roast makhane for 5 min, add milk

  3. 3

    Add sugar, milk powder

  4. 4

    Fresh cream

  5. 5

    Cook for 10 min on low flame

  6. 6

    Kheer is ready

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Chandra Sharma
Chandra Sharma @cook_35898795
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