Fried Green Beans

Name: Fried Green Beans
Cuisine: Indian
Ingredients: as required Green Beans: rinsed, dried, & ends clipped (amount as desired); 1 TBS Soy Sauce; 2 TSP Minced Garlic; 1 Bouillon Packet; 1/4 C Water; 1/2 TSP Cornstarch; as required Oil for frying (pre-heated to 350°F)

jessica crain @Jeslynnskitchen

Fried Green Beans

jessica crain @Jeslynnskitchen

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Ingredients

as required Green Beans: rinsed, dried, & ends clipped (amount as desired)
1 TBSSoy Sauce
2 TSPMinced Garlic
1Bouillon Packet
1/4 CWater
1/2 TSPCornstarch
as required Oil for frying (pre-heated to 350°F)

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Steps

1

Add rinsed, paper-towel-dried green beans (ends clipped) to hot oil for 3min or til wilted
2

Drain fried green beans on paper towel lined plate or bowl.
3

Whisk together the soy, garlic, Bouillon, water and cornstarch. Add to Skillet and heat til just boiling. Stir and immediately add beans. Stir. Immediately remove from heat as sauce has thickened.
4

Serve and enjoy