Bhapa Doi (Steamed Yoghurt)

Name: Bhapa Doi (Steamed Yoghurt)
Total time: 3600 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2 cups hung curd; 1 cup condensed milk; as required Pistachios for garnishing

Soumini Bhattacherjee @SouminiBhattacherjee

Bengaluru

#SC3
BHAPA DOI (Steamed yogurt) is a traditional
Bengali dessert where the doi (yogurt) is creamed with condensed milk and steamed. The word 'Bhapa' means to steam in Bengali.

Soumini Bhattacherjee @SouminiBhattacherjee

Bengaluru

#SC3
BHAPA DOI (Steamed yogurt) is a traditional
Bengali dessert where the doi (yogurt) is creamed with condensed milk and steamed. The word 'Bhapa' means to steam in Bengali.

Saved

Ingredients

1 hour

2 people

2 cupshung curd
1 cupcondensed milk
as required Pistachios for garnishing

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Steps

1 hour

1

Put the hung curd in a bowl. Pour in the condensed milk. Whisk and mix.Keep whisking until you get a thick and creamy texture.
2

Now pour the prepared curd mixture into ramekins or small bowls.Garnish with some pistachios and place in a
steamer.
3

Cover each bowl or ramekin with aluminium foil and steam it for 20 minutes.After 20 minutes when it is all set, take it out of the steamer.
4

Now take the set bowls, cover them and refrigerate for 30 minutes.
5

After 30 minutes take it out of the refrigerator and serve.