Sattu Drink / Sattu Sharbat

Name: Sattu Drink / Sattu Sharbat
Yield: 3 servings
Cuisine: Indian
Ingredients: 1.5 litres chilled water or water at room temperature; 6 tablespoon sattu (roasted black chickpea flour); 4-6 tablespoon regular sugar or organic unrefined cane sugar; as per taste or jaggery -; 1/4 teaspoon black salt or 2 to 3 pinches of black salt (optional)

Sakshi Nillawar @nillawarart9

#SC3 #week3 #summerspecial
This sattu sharbat is a cooling sweet drink made with roasted black chickpea flour. A popular summer cooler from bihar.

Sakshi Nillawar @nillawarart9

#SC3 #week3 #summerspecial
This sattu sharbat is a cooling sweet drink made with roasted black chickpea flour. A popular summer cooler from bihar.

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Ingredients

3 servings

1.5 litreschilled water or water at room temperature
6 tablespoonsattu (roasted black chickpea flour)
4-6 tablespoonregular sugar or organic unrefined cane sugar
as per tasteor jaggery -
1/4 teaspoonblack salt or 2 to 3 pinches of black salt (optional)

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Steps

1

Take chilled water in individual glasses. You can also take all of the chilled water in a mug and then mix.
Add 2 tbsp sattu in each glass.
2

Add sugar or jaggery as per taste. I usually add 2 to 3 teaspoon of sugar or jaggery powder per serving.
Add a pinch of black salt in each glass. For some tang, you can also add lemon or lime juice.
Stir and mix everything very well.
3

Serve after mixing. Or you can even chill and serve later. The flour settles down, so if serving later, do stir and serve..

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Cooksnaps

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Sakshi Nillawar @nillawarart9

on April 21, 2022 12:45

Hii friendsMy name is sakshi ...I am From Maharashtra india ...I am vegetarian 👩‍🍳👩‍🍳I love kitchen cooking ... ❣️❣️Nice to meet u all my dear foodie .. I just fellow everyone in this Cookpad and Instagram !!