Firstly, in a large mixing bowl take 2 cups murmura. dry roast murmura if they are not crisp. add ½ onion, ½ potato,½cup bhakharwadi,3 crushed papdi, 3 tbsp mixture, and 2 tbsp fried peanuts. also add 2 tbsp tomato, ½ tsp chaat masala, ¼ tsp chili powder, and ¼ tsp salt.

Mix well making sure the spices are combined well. further add 3 tbsp tamarind chutney, 2 tbsp green chutney, and 1 tsp lemon juice.mix well without turning murmura soggy.

Add 2 tbsp sev and give a mix. finally, enjoy bhakharwadi bhel puri topped with a few crushed papdi and garnished with onion, and coriander.

Transfer into serving bowl, now serve it