Mango Lassi

Name: Mango Lassi
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 large size ripe mango; 1 cup fresh curd; 1/2 cup full fat cow milk; 1 Tsp chaat masala powder; 1 Tsp dry roasted cumin powder; 1 Tbsp sugar; 1 Tsp black salt; 1/3 Tsp salt; 1/4 Tsp black pepper powder; 1 inch ginger grated

Dr.Madhumita Mishra @FoodTalking

Odisha

#SC3

Summer brings flavourful sweet mango 🥭 for us. We can make a lot of delicious recipes with raw and ripe mangoes.

Here ,i have made the sweet masala lassi with ripe mango Lassi in my style. This lassi is very refreshing, soothing and fulfilling.

#SC3

Summer brings flavourful sweet mango 🥭 for us. We can make a lot of delicious recipes with raw and ripe mangoes.

Here ,i have made the sweet masala lassi with ripe mango Lassi in my style. This lassi is very refreshing, soothing and fulfilling.

Dr.Madhumita Mishra @FoodTalking

Odisha

#SC3

Summer brings flavourful sweet mango 🥭 for us. We can make a lot of delicious recipes with raw and ripe mangoes.

Here ,i have made the sweet masala lassi with ripe mango Lassi in my style. This lassi is very refreshing, soothing and fulfilling.

#SC3

Summer brings flavourful sweet mango 🥭 for us. We can make a lot of delicious recipes with raw and ripe mangoes.

Here ,i have made the sweet masala lassi with ripe mango Lassi in my style. This lassi is very refreshing, soothing and fulfilling.

Saved

Ingredients

no cooking

2 servings

1 large size ripe mango
1 cupfresh curd
1/2 cupfull fat cow milk
1 Tspchaat masala powder
1 Tspdry roasted cumin powder
1 Tbspsugar
1 Tspblack salt
1/3 Tspsalt
1/4 Tspblack pepper powder
1 inchginger grated

Saved

Steps

no cooking

1

Wash, clean, and remove the skin of the ripe mango. Chop into pieces.
2

Add all the masalas, curd, sugar, salt, and milk. Blend to a smooth paste.
3

Garnish with mango chunks and mint leaves. Keep in the refrigerator for an hour, if required add then enjoy.

Saved

Cooksnaps

Saved

Dr.Madhumita Mishra @FoodTalking

on April 21, 2022 10:21

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.