Mango Kulfi

Name: Mango Kulfi
Total time: 1800 s
Yield: 10 servings
Cuisine: Indian
Ingredients: For Mango Kulfi-; 2 Ripe Alphanso Mangoes; 1/4 cup Milkmaid; 1 tsp Lemon juice; 1/2 cup Whip cream

Ritz @cookinginstyle

Keep calm and eat mango ice cream .This is the flavour of summer.Ice cream is sweet so am I 🥰
#summerdelights
#SD4

Ritz @cookinginstyle

Keep calm and eat mango ice cream .This is the flavour of summer.Ice cream is sweet so am I 🥰
#summerdelights
#SD4

Saved

Ingredients

30 mins

10 servings

For Mango Kulfi-
2Ripe Alphanso Mangoes
1/4 cupMilkmaid
1 tspLemon juice
1/2 cupWhip cream

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Steps

30 mins

1

Cut mangoes. In a mixie add cut mangoes, milkmaid, and lemon juice. and make a puree with no water to be added.
2

Whip cream till it forms peaks. keep aside.
3

Strain mango puree folds and mixes Whip cream.
4

Pour in the container and keep the container in the refrigerator till the ice cream sets.
5

Again after 4-5 hrs take the ice cream and blend in mixie then set in ice lollies or any mould of your choice.