Roasted Eggplant
You can eat asap by itself or store couple days in fridge (airtight). I use for lasagna, rolls, cut up in rice or salads. Sometimes just snack right out the fridge. I'm a crazy veggie lover like that 🤪
Roasted Eggplant
You can eat asap by itself or store couple days in fridge (airtight). I use for lasagna, rolls, cut up in rice or salads. Sometimes just snack right out the fridge. I'm a crazy veggie lover like that 🤪
Cooking Instructions
- 1
Preheat oven to 400
- 2
Place wax paper on cooking sheet. Spray paper with oil. Place eggplant on sheet and spray again lightly. Add spices just by dashing each on each slice to your liking.
- 3
Bake for 30-35. This depends on thickness of cut and how you like them cooked. Keep you eyes on them 👀
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Oven roasted eggplant Oven roasted eggplant
Low carb recipe and tasty. You don't need oil, just a piece of parchment paper.
-
-
Fried Eggplant Fried Eggplant
We used to eat the fried eggplant a lot when I was growing up as a kid.
-
Roasted Eggplant 🍆 with Chick Peas Roasted Eggplant 🍆 with Chick Peas
Yummy and so fragrant ! 🤩
-
-
Marinated Eggplant Marinated Eggplant
I wanted to eat a healthy eggplant dish.Eggplants go well with oil, so they're delicious when deep-fried. But in order to be healthy, I cooked mine in a microwave. Recipe by suzu-ren
-
Angel Hair Filled Roasted Eggplant Angel Hair Filled Roasted Eggplant
Roastedeggplant shells filled with a garlic, onion, creamy cheese sauce, served with a simple tomato sauce for serving!
-
Pickled Eggplant Pickled Eggplant
Perfect for fed up meals, and this dish can last up to two weeks if refrigirated.
-
-
Mediterranean Eggplant Mediterranean Eggplant
Watched Julia Child make this in her video "How to Cook Vegetables" (which I highly recommend watching). I copied hers exactly. If you like eggplant this is delish. She steamed her eggplants whole. I did the same. She used lemon juice to finish hers; so did I. Next time I'm not going to use lemon because even though I love lemon, I like this dish better without it. The parsley I did like.
-
Baked Eggplant Slices Baked Eggplant Slices
This is NOT a traditional Turkish recipe.Sounds most likely an Italian recipe.. Original recipe is from Julia Child.
More Recipes
Comments