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Roasted Eggplant
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A picture of Roasted Eggplant.

Roasted Eggplant

Mara Michelle
Mara Michelle @positivelyplanted
Olympia

You can eat asap by itself or store couple days in fridge (airtight). I use for lasagna, rolls, cut up in rice or salads. Sometimes just snack right out the fridge. I'm a crazy veggie lover like that 🤪

You can eat asap by itself or store couple days in fridge (airtight). I use for lasagna, rolls, cut up in rice or salads. Sometimes just snack right out the fridge. I'm a crazy veggie lover like that 🤪

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Roasted Eggplant

Mara Michelle
Mara Michelle @positivelyplanted
Olympia

You can eat asap by itself or store couple days in fridge (airtight). I use for lasagna, rolls, cut up in rice or salads. Sometimes just snack right out the fridge. I'm a crazy veggie lover like that 🤪

You can eat asap by itself or store couple days in fridge (airtight). I use for lasagna, rolls, cut up in rice or salads. Sometimes just snack right out the fridge. I'm a crazy veggie lover like that 🤪

Read more
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Ingredients

  • 1eggplant (sliced long way -top to bottom)
  • Coconut Spray
  • Dried thyme
  • Garlic powder
  • Onion powder
  • Salt, pepper
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Steps

  1. 1

    Preheat oven to 400

  2. 2

    Place wax paper on cooking sheet. Spray paper with oil. Place eggplant on sheet and spray again lightly. Add spices just by dashing each on each slice to your liking.

    A picture of step 2 of Roasted Eggplant.
  3. 3

    Bake for 30-35. This depends on thickness of cut and how you like them cooked. Keep you eyes on them 👀

    A picture of step 3 of Roasted Eggplant.
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Mara Michelle
Mara Michelle @positivelyplanted
on April 21, 2022 16:21
Olympia
I have a passion for a positive lifestyle, cooking & traveling. Combining those things will always be a passion of mine. Find me on Instagram @positivelyplantedlifeBe safe, be kind and happy cooking!
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Keywords

Onion Coconut Pepper Garlic Eggplant

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