Take a big utensil add sabudana and half a litre of water let it cook on very low flame till mixture become trasparent

Now add mashed potatoes salt and cook for 5- 10 mins more now add cumin seeds mix it well let the mixture little bit cool down

Now make papads on plastic sheets with help of big spoon and let the papads completely dry it will takes 2 days in summers after that fry it and enjoy it as a snacks