Kurkure Tezdhaar Chaat In Potato Nest

Name: Kurkure Tezdhaar Chaat In Potato Nest
Total time: 6000 s
Yield: 4 people
Cuisine: Pakistani
Ingredients: 2 cups boiled chickpeas; 1/2 cup boiled potato cubes; 1/4 cup ketchup; 1/4 tbsp chopped garlic; 1 small size tomato chopped; 2 green chillies chopped; 1 small onion chopped; 1/2 tbsp salt; 2 tbsp chilli flakes; 1/2 tbsp black pepper; 1/2 tbsp cumin powder; 1/2 tbsp garam masala powder; 2 tbsp lemon juice; 1 packet kurkure

Misbah Rasheed Qureshì @cook_18060513

Matli

chaat is eaten in ramadan this taste is very delicious

Misbah Rasheed Qureshì @cook_18060513

Matli

chaat is eaten in ramadan this taste is very delicious

Saved

Ingredients

1 hr 40 mins

4 people

2 cupsboiled chickpeas
1/2 cupboiled potato cubes
1/4 cupketchup
1/4 tbspchopped garlic
1small size tomato chopped
2green chillies chopped
1small onion chopped
1/2 tbspsalt
2 tbspchilli flakes
1/2 tbspblack pepper
1/2 tbspcumin powder
1/2 tbspgaram masala powder
2 tbsplemon juice
1 packetkurkure

Saved

Steps

1 hr 40 mins

1

Take pan add oil and garlic and saute for 2 mins
2

Then add tomato ketchup and cook for 2 mins
3

Then add all spices and lemon juice and mix it
4

Add chickpeas,chopped onion chopped green chillies,chopped tomatoes,boiled potato cubes and mix it
5

Serve in potato nest with sprinkle kurkure on top