Pancake

Name: Pancake
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 bowl wheat flour; 3 tablespoon sugar; 2 bowl hot milk; as needed Cardamom/ Elaichi seeds; 1 pinch baking powder; 1/2 pinch salt; 1 tablespoon ghee

Shruti Tayal @cook_35901371

#CookWithTina

Shruti Tayal @cook_35901371

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Ingredients

20 minutes

2 people

1 bowlwheat flour
3 tablespoonsugar
2 bowlhot milk
as neededCardamom/ Elaichi seeds
1 pinchbaking powder
1/2 pinchsalt
1 tablespoonghee

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Steps

20 minutes

1

MIXING OF DRY INGREDIENTS
In a mixing bowl first take 1 cup whole wheat flour.
2

Add Elaichiseeds
3

Add 3 tablespoon sugar
4

Add one pinch baking powder Add 1/2 pinch salt
5

With a wired whisk mix all the dry ingredients very well. Keep aside.
6

Now add 1 tablespoon ghee in the bowl of milk and mix the ghee properly very well.
7

Then add this mixture to the dry ingredients in the bowl.
8

With a wired whisk mix very well.
Make a smooth batter.
9

Then heat a pan. spread ½ to 1 teaspoon ghee on the tawa.
10

With a ladle gently pour the batter.
11

On a medium-low flame cook the pancake
Cook the pancake till you see bubbles forming on the surface.
12

When the base becomes crisp and golden, gently turn over pancake.
13

Cook the second side also till golden. Then remove and serve the pancake.