Vegan Patato salad

Annik B @belgiancook
Cooking Instructions
- 1
Put the seasalt and the patatoes in a ovenproof dish. Bake in a 220° oven for about 50 min
- 2
Cool a little and peel.
Dice patatoes - 3
Make the dressing with the mayo,yoghurt, mustard. Put in the finely cut herbs.
- 4
Mix with patatoes
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