Chatpati Bhindi Masala

Name: Chatpati Bhindi Masala
Total time: 600 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 200 gram bhindi; 1/4 cup chopped onion; 1 Tbsp ginger garlic paste; 1 medium tomato chopped; 1 green chili chopped; 1 Tsp red chili powder; 1/3 Tsp turmeric powder; 1 Tsp coriander powder; 1/2 Tsp cumin powder; 2 Tbsp gram flour; 1 Tsp cumin and mustard seeds; 1 Tsp lemon juice; 1 Tsp sambar masala powder; as required Chopped green coriander leaves; 2 Tbsp cooking oil

Dr.Madhumita Mishra @FoodTalking

Odisha

#summerrecipe
#cookpadindia

Bhindi/Okra /Lady's finger can be prepared in different ways. I prepared this Bhindi subzi with masala and it's very delicious and flavoureful.

#summerrecipe
#cookpadindia

Bhindi/Okra /Lady's finger can be prepared in different ways. I prepared this Bhindi subzi with masala and it's very delicious and flavoureful.

Dr.Madhumita Mishra @FoodTalking

Odisha

#summerrecipe
#cookpadindia

Bhindi/Okra /Lady's finger can be prepared in different ways. I prepared this Bhindi subzi with masala and it's very delicious and flavoureful.

#summerrecipe
#cookpadindia

Bhindi/Okra /Lady's finger can be prepared in different ways. I prepared this Bhindi subzi with masala and it's very delicious and flavoureful.

Saved

Ingredients

10 mins

3-4 servings

200 grambhindi
1/4 cupchopped onion
1 Tbspginger garlic paste
1medium tomato chopped
1green chili chopped
1 Tspred chili powder
1/3 Tspturmeric powder
1 Tspcoriander powder
1/2 Tspcumin powder
2 Tbspgram flour
1 Tspcumin and mustard seeds
1 Tsplemon juice
1 Tspsambar masala powder
as requiredChopped green coriander leaves
2 Tbspcooking oil

Saved

Steps

10 mins

1

Fry the chopped bhindi for 2-3 minutes. Set aside.
2

Heat rest oil. Splutter mustard and cumin seeds.
3

Fry the chopped onion till translucent. Add ginger garlic paste and saute till rawness is gone. Add all the masala powder mentioned.
4

Add chopped tomatoes, fried bhindi, lemon juice and sambar powder. Mix well and cook till done. Garnish with green coriander leaves. Serve with steamed rice/roti

Saved

Cooksnaps

Saved

Dr.Madhumita Mishra @FoodTalking

on April 22, 2022 10:23

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.