Giye ki kheer

Name: Giye ki kheer
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 small giya grated; 1 glass milk; 1/2 cup condensed milk; 1 mango puree chilled; 1 tsp desi ghee; 2 tsp custard powder; 1 tsp cardamom & saunf grinded; 1 tsp rose syrup optional

Seema Sharma @cook_26341188

Jammu

#SC3
Week3
Mango flavoured chilled giya kheer.

Seema Sharma @cook_26341188

Jammu

#SC3
Week3
Mango flavoured chilled giya kheer.

Saved

Ingredients

20 min.

4 servings

1small giya grated
1 glassmilk
1/2 cupcondensed milk
1mango puree chilled
1 tspdesi ghee
2 tspcustard powder
1 tspcardamom & saunf grinded
1 tsprose syrup optional

Saved

Steps

20 min.

1

Heat ghee in a pan add grated giya.Cook while stirring in between on low flame also add cardamom and saunf powder.
2

After 3-5 min.giya cooked then add milk.Take 3 tbsp of milk from the glass mix custard powder and this into the giya.
3

Also add condensed milk & combine well. When milk gets reduced n consistency of the kheer becomes thick turn off the flame.
4

Transfer this kheer in a bowl & keep it in the refrigerator to get chilled.
5

It's time to serve the giya kheer with the mango puree.Spread the puree in a serving dish pour kheer in the centre.Garnish with rose syrup and enjoy😋 😋