Catfish Peppersoup

Name: Catfish Peppersoup
Total time: 180 s
Cuisine: Nigerian
Ingredients: Catfish (cut and cleaned); Scotch bonnets (chopped); Onion (chopped); Red bell pepper (chopped); Fresh ginger (grated); Seasoning; Garlic (chopped); Mixed spices for peppersoup; Green pepper (for garnishing); Salt; Tomato paste; Spring onions (chopped)

Ummee's Cuisine @UmmeeMakamah1

Abuja-Nigeria

#RamadanSadaqa

Ummee's Cuisine @UmmeeMakamah1

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Ingredients

3min

Catfish (cut and cleaned)
Scotch bonnets (chopped)
Onion (chopped)
Red bell pepper (chopped)
Fresh ginger (grated)
Seasoning
Garlic (chopped)
Mixed spices for peppersoup
Green pepper (for garnishing)
Salt
Tomato paste
Spring onions (chopped)

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Steps

3min

1

In a pot, add together scotch bonnets, bell pepper, tomato paste, garlic, ginger, seasoning and mixed spices

CroakerFish Peppersoup
2

Add 1-2 cups of water and bring to a boil
3

Add fish, chopped onions and spring onions
4

Cover pot and cook over medium-low heat for 10-15mins
5

Garnish with green pepper
6

Serve!