Mango ice cream

Name: Mango ice cream
Total time: 1800 s
Cuisine: Indian
Ingredients: 1/2 kg full fat milk; 1 cup mango puree; 1/2 cup fresh malai; 2 table spoon milk powder; as required Mix dry fruits for garnish; 1 tea spoon cornflour & g mein s powder

renu bhasin @Renu_24467330

#sc3 #icecream #cooksnap
Thanks to Astha agarwal ji for this yummy recipe..

renu bhasin @Renu_24467330

#sc3 #icecream #cooksnap
Thanks to Astha agarwal ji for this yummy recipe..

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Ingredients

30 minutes

1/2 kgfull fat milk
1 cupmango puree
1/2 cupfresh malai
2 table spoonmilk powder
as required Mix dry fruits for garnish
1 tea spooncornflour & g mein s powder

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Steps

30 minutes

1

Boil milk add malai,& milk powder. Add cornflour & g mein s powder in between boil milk. Stir it continues.
2

When reduce half milk, keep aside for cool. Make puree from mango. Now with hand blender smooth the boil milk.
3

When milk proper cool down add puree, garnish with chopped dry fruits & put in freezer for 4 to 5 hours.
4

Cover it with cling sheet. After proper set serve it.(I don't use sugar in this ice cream, but if required add 3 table spoon sugar in milk.)