Kachori aur aloo ki tarkari

Name: Kachori aur aloo ki tarkari
Total time: 3600 s
Yield: 4-5 people
Cuisine: Pakistani
Ingredients: 2 cup all-purpose flour; 2 tbsp Oil; 1/2 tsp Salt; Water as required; ½ cup Yellow lentil boiled and grind; Oil for frying; 3 Boiled potatoes; 2 tbsp oil; 1/2 tsp garam masala; 1/2 tsp kalonji; 1/2 tsp cumin seeds; 1/2 tbs crushed coriander seeds; 1/2 tsp chili flakes; 1/4 tsp turmeric powder; Salt to taste; 1 pinch Orange food color; Water as required; 1 tbsp mixed pickle; 1 tbsp coriander leaves

kainaat @kainaat_3133

Kachori aur aloo ki tarkari

kainaat @kainaat_3133

Saved

Ingredients

1 hr

4-5 people

Kachori ingredients:
2 cupall-purpose flour
2 tbspOil
1/2 tspSalt
Water as required
½ cupYellow lentil boiled and grind
Oil for frying
Aloo ki tarkari ingredients:
3Boiled potatoes
2 tbspoil
1/2 tspgaram masala
1/2 tspkalonji
1/2 tspcumin seeds
1/2 tbscrushed coriander seeds
1/2 tspchili flakes
1/4 tspturmeric powder
Salt to taste
1 pinchOrange food color
Water as required
1 tbspmixed pickle
1 tbspcoriander leaves

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Steps

1 hr

1

In a pan add oil,garam masala, cumin seeds, coriander seeds,kalonji, chili flakes,salt, turmeric and cook for a minute.
2

Now add boiled and roughly mashed potatoes and water mix it.
3

Now add food color and bring it to boil.
4

Add mixed pickle and coriander leaves.Aloo ki tarkari is ready.
5

Now in a bowl add All-purpose flour,oil,salt and mix it. Gradually add water and knead until soft Dough is formed. Cover and let it rest for 20 minutes.
6

Now take a small portion and with greased hand make a small ball and press it from the center and place the boiled lentil now seal all the edges to make a ball.
7

Roll out with the help of rolling pin or with the help of your hand.
8

Now fry them on low-medium flame until it becomes golden brown.
9

Kachori is Ready