Sieve flour, baking powder and salt in a separate bowl

In another bowl, cream the butter, add sugar and vanilla and mix well

Add the yoghurt

Add the flour mix into the yoghurt mix, combine well

Pour the cake butter into the muffin cups and bake in a preheated oven at 225° for 40 minutes or until a toothpick comes out clean in the middle

Let cool, decorate if preferred and enjoy