Katori Chaat

Name: Katori Chaat
Total time: 3600 s
Yield: 5 servings
Cuisine: Pakistani
Ingredients: 250 grm boil chickpea; 2 potatoes boil; Kurkure; Coriander leaves; 2 tomatoes chopped; Papri as required; Imli ki chutney as required; Tomatoes sauce as required; Salt to taste; 1 tsp red chilli; 1/2 turmeric powder; 200 gm yogurt; 1/4 tsp Zeera masala; 1 tsp chaat masala; 2 onion chopped; 1 cup maida; Salt to taste; 1/2 zeera; 3 tsp oil

Farzana Memon @cook_16880765

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Alhumdulillah Ramadan k Maze aftari mein

Farzana Memon @cook_16880765

#Ambassadors
#Crl
Alhumdulillah Ramadan k Maze aftari mein

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Ingredients

1 hour

5 servings

250 grmboil chickpea
2potatoes boil
Kurkure
Coriander leaves
2tomatoes chopped
Papri as required
Imli ki chutney as required
Tomatoes sauce as required
Salt to taste
1 tspred chilli
1/2turmeric powder
200 gmyogurt
1/4 tspZeera masala
1 tspchaat masala
2onion chopped
Dough ing
1 cupmaida
Salt to taste
1/2zeera
3 tspoil

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Steps

1 hour

1

Cholay boil kar lain side pe rakh dein potatoes tomatoes cucumber chopped
2

Sb se pehle maida mein saray ingredients add kar k gondh lainaur fridge mein rakh dien
3

Ab cholay ready karain oil garam kar k onion ko saute karain aur saray spices aur tomatoes daal ke mox karein aur pakaen
4

Cholay daal kar paka lein aur side par rakh dein
5

Atta le kar bel lain choti katori mein fix karain ulti side kinare cut karain garam garam oil mein fry karain
6

Kuch hi der mein katori separate hogi to nikal kar katori fry kar lain
7

Ab katori mein sb se pehle cholay sauces aur phir cholay raita Tomatoes potatoes Kurkure daal kar Assembling karain
8

Mazeydar chaat ready he Alhumdulillah enjoy in aftar
9

Delicious yummy