Marinate the Qeema with National Qeema Masala, Meat tenderiser and ginger garlic paste. Keep it covered in the fridge overnight or at least 4 to 5 hours.

Heat the wok add the ghee.
Add the Marinated Qeema
Add yoghurt stir in very well. Then let it simmer on slow flame for 30 to 35 min.
In the meanwhile burn your coal till it is red. Put the coal in a foil cup and make it sit in the center of
the wok pour some oil over the coal.
Cover the wok tightly for 15 min. Turn off the

Take out the Qeema in a dish and garnish with onions and

coriander.

Enjoy.