Makhni Mutton

Name: Makhni Mutton
Total time: 2400 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 500 gm Mutton Bone-in; 2 tsp Ginger garlic paste; 1 1/2 tsp Salt; 1 tsp Cumin powder; 2 tsp Red Chilli powder; 3-4 slit Green Chillies; 1 tsp Oil; 2-3 tbsp Butter; 1 small bunch chopped Coriander Leaves; 2-3 Dry Red Chillies; 2-3 chopped Onions; 3-4 chopped Tomatoes; 1 1/2 cups Curd; 1/2 tsp Turmeric powder; 1/2 tsp Garam Masala; 1 tsp crushed Kasuri Methi; 2-3 tbsp Fresh Cream

ZMA @zesty5

#SC4
#cookpadindia
#nonvegetarian
A super yummy Lunch or Dinner idea that can be relished on any given day with our loved ones and guests. A wonderful dish that can be an instant hit with everyone and tastes just out of this World. It goes well with Pulao and Naans both. However it's batter enjoyed with some homemade Butter Naans. Be it any occasion or a family reunions or dinners with special guests, this is your pick that will earn you rave reviews for it's awesome flavours. Chicken Makhni and Makhni Paneer have already been enjoyed and relished a lot by everyone. Now this aromatic preparation is something to reckon with. Absolutely gorgeous and looks every bit beautiful and tempting that no one could ever keep it at bay.

And enjoying it among the festivities and on some special occasions makes it even more perfect. It's a great one for Dinner in Ramadan. Not only is it easy, it's done almost effortlessly. It's actually a one pot meal. It doesn't require much of the ingredients or spices and gets done in a single pot. Nothing much complicated at all.
Both Rice and Rotis go well with this Gravy. Naans and Tandoori Rotis will make for a perfect accompaniment to this beautiful looking dish.

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

35-40 minutes

5-6 servings

500 gmMutton Bone-in
2 tspGinger garlic paste
1 1/2 tspSalt
1 tspCumin powder
2 tspRed Chilli powder
3-4slit Green Chillies
1 tspOil
2-3 tbspButter
1small bunch chopped Coriander Leaves
2-3Dry Red Chillies
2-3chopped Onions
3-4chopped Tomatoes
1 1/2 cupsCurd
1/2 tspTurmeric powder
1/2 tspGaram Masala
1 tspcrushed Kasuri Methi
2-3 tbspFresh Cream

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Steps

35-40 minutes

1

In a Pressure cooker, heat Oil and Butter together. Add Red Chillies at first. Fry for a minute and then add chopped Onions. Saute them with Ginger garlic paste on a low heat.
2

Fry them until golden brown and done. Now add cleaned and washed Mutton pieces to it along with all the spices mentioned. Blend Curd and Tomatoes well. Add them also to the cooker. Mix well and simmer on a low heat for about 10 minutes straight. Also add the Green Chillies too.
3

After the stipulated time, close the lid and pressure cook a high heat for 6-7 whistles or as required. Add water accordingly as there is already Curd that has been added. So please be noted on this.
4

Let the pressure settle down before completely opening the lid. Simmer on a low heat for 5-6 more minutes. Stir in a tablespoon or two of Fresh Cream in it. Do not add water if it's already semi thick. If required, only then add some hot water to adjust the consistency. Adjust Salt and garnish with Coriander Leaves and Garam Masala. Add more Fresh Cream and Kasuri Methi before serving. Serve hot with Phulkas, Chapatis and Naans.

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ZMA @zesty5

on April 26, 2022 15:32

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.