Palak Paneer

Name: Palak Paneer
Total time: 1800 s
Yield: 5 to 6 servings
Cuisine: Indian
Ingredients: 4 bunches palak; 400 gm paneer; 3 green chillies; 3 cardamoms,; 3 cloves,; 1inch cinnamon; 1 big onion; 1 tsp ginger garlic paste; 2 tomatoes; 1 tsp kasuri methi; 1 tsp garam masala; 1 tsp coriander powder; as required Cream (optional)

Kameswari Palanisamy @kameswari21

#SC4
#curry

This is a healthy and nutricious curry with palak's nutrients and Paneer's protein value. Its a favorite for all.

#SC4
#curry

This is a healthy and nutricious curry with palak's nutrients and Paneer's protein value. Its a favorite for all.

Kameswari Palanisamy @kameswari21

#SC4
#curry

This is a healthy and nutricious curry with palak's nutrients and Paneer's protein value. Its a favorite for all.

#SC4
#curry

This is a healthy and nutricious curry with palak's nutrients and Paneer's protein value. Its a favorite for all.

Saved

Ingredients

30 min

5 to 6 servings

4 bunchespalak
400 gmpaneer
3green chillies
3cardamoms,
3 cloves,
1inch cinnamon
1big onion
1 tspginger garlic paste
2tomatoes
1 tspkasuri methi
1 tspgaram masala
1 tspcoriander powder
as requiredCream (optional)

Saved

Steps

30 min

1

Wash spinach and cook in hot water for 3 min. Then remove and dip in cold water. Chop onions, tomatoes.
2

Grind spinach with green chillies n spices. Take 1tbs butter in a kadai and add cumin seeds and chopped onions saute then add chopped tomatoes and ginger garlic paste and saute till tomatoes are soft. Add spinach paste to kadai.
3

Cupt paneer into cubes and add to kadai. You can also roast paneer n add. Add garam masala, kasurimethi, salt and 1/2 tsp red chilli powder. Cook for few minutes and switch of the flame.