Cooking Instructions
- 1
Preheat your oven, grease your pan with melted butter.
- 2
Prepare the sugar syrup and set aside.
- 3
In a bowl, add in egg, sugar mix until combined. Add in oil, yoghurt vanilla flavor and mix.
- 4
Sift the dry ingredients into the mixture and mix thoroughly … fold in the Desiccated coconut..
- 5
Remove basbousa from oven and pour the syrup evenly over the top and allow to soak and rest for an hour before serving.
- 6
In a small sauce pan, combine together the sugar water, lemon, strawberry and orange bring to a boil.
- 7
When it boils, reduce t and simmer for 10 minutes.
Turn heat off and keep the syrup warm. - 8
Bake until the surface is golden brown in color.
- 9
Sugar syrup
Sugar, water, orange strawberry, lemon.
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